Rapid Fire
Ashwagandha Regulation by FSSAI
- 21 Apr 2026
- 2 min read
Recently, the Food Safety and Standards Authority of India issued an advisory regarding the use of Ashwagandha in nutraceuticals and supplements.
- Regulatory Basis: As per the Food Safety and Standards Regulations 2016 (Schedule IV), only specified plant parts are permitted for use in health supplements and related products used.
- About: Ashwagandha (Withania somnifera) is a medicinal herb known as an immunity enhancer, classified as an adaptogen (helps the body manage stress), also improves brain function, lowers blood sugar, and helps reduce anxiety and depression symptoms.
- It is also widely used in Ayurvedic medicines, nutraceuticals, herbal teas, protein blends and wellness products.
- Reason for Ban on Leaves: As per the directive, only roots and their extracts of Ashwagandha are permitted, while leaves and their extracts are prohibited due to higher levels of withanolides (e.g., Withaferin-A) that may pose safety concerns.
- The Ministry of AYUSH has also directed manufacturers to avoid leaf usage, and food business operators must adhere to prescribed limits and permitted plant parts.
Food Safety and Standards Authority of India (FSSAI)
- FSSAI is an autonomous statutory body established under the Food Safety and Standards Act, 2006, functions under the Ministry of Health & Family Welfare; Headquarters in Delhi.
| Read more: Food Safety and Standards Authority of India (FSSAI) |
