On the occasion of World Biofuel Day, the Minister of Petroleum and Natural Gas released the Expression of Interest (EOI) for procurement of biodiesel made from Used Cooking Oil (UCO).
The entrepreneurs setting up biodiesel plants (using used cooking oil as their raw material) to get remunerative price and assurance of complete offtake of production by the oil companies for the purpose of blending with normal diesel.
Restaurants and hotels interested in supplying used cooking oil can affix the sticker to show availability.
The announcement comes just a day after the Food Safety and Standards Authority of India (FSSAI) directed Food Safety Commissioners to ensure that Food Business Operators (FBOs), whose consumption of edible oils for frying is more than 50 litres per day, stop reusing the oil more than three times.
FSSAI is planning to launch a mobile app for tracing and tracking used cooking oil.
FSSAI is also planning to ask cooking oil manufacturers to come out with colour charts (either on the product or in a booklet along with the product) that will help people to identify if the oil is fresh or re-used.
The order is aimed at ensuring that reused cooking oil is neither directly used in food preparation nor re-enters the food chain i.e. to set in safety standards in the food industry.
When used multiple times, cooking oil becomes acidic and darkens in colour. This may alter the fatty acid composition of the oil.
Other Initiatives Taken for Boosting Production of Biofuels
The Ministry of Petroleum and Natural Gas is working on a four-pronged strategy in this regard -promoting Ethanol, 2-G ethanol, Compressed Biogas (CBG) and Bio-diesel.
The ethanol blending in Petrol has gone up from 1% to about 8% and is likely to touch 10%.