12 Solved Questions with Answers
3. How far is Integrated Farming System (IFS) helpful in sustaining agricultural production.
The Integrated Farming System (IFS) is a combined approach aimed at efficient sustainable resource management for increased productivity in the cropping system. The IFS approach has multiple objectives of sustainability, food security, farmer’s security and poverty reduction by involving livestock, vermicomposting, organic farming etc.
Indian farm sector needs to address the twin challenges of productivity and sustainability along with augmentation of farmer’s income. For this, IFS emerges as one of the most viable options, as it ensures:
- Productivity: IFS provides an opportunity to increase economic yield per unit area by virtue of intensification of crop and allied enterprises especially for small and marginal farmers.
- Profitability: It has the capability to make the sector profitable by reducing the use of chemical fertilizer and recycling nutrients.
- Sustainability: In IFS, subsystem of one byproduct works as an input for the other subsystem, making it environmentally sustainable. Moreover, IFS components are known to control the weed and regarded as an important element of integrated pest management and thus minimize the use of weed killers as well as pesticides and thereby protect the environment.
- Recycling: Effective recycling of products, by-products and waste material in IFS is the cornerstone behind the sustainability of farming system under resource poor condition in rural areas.
- Income round the year: Due to interaction of enterprises with crops, eggs, meat and milk, IFS provides flow of money round the year amongst the farming community.
- Best utilization of small landholdings: Indian farmers in many regions such as in north-eastern part, practice subsistence agriculture. They also have a rich traditional base in water harvesting, soil management etc. which could be efficiently utilized under IFS.
- Meeting fodder crisis: Byproduct and waste material of crop are effectively utilized as fodder for livestock (Ruminants) and products like grain, maize are used as feed for monogastric animals (pigs and poultry).
- Employment generation: Combining crop with livestock enterprises would increase the labour requirement significantly and would help in reducing the problems of underemployment and unemployment to a great extent. IFS provides enough scope to employ family labour round the year.
IFS provides multiple benefits that are sustainable and can pave the way for climate-smart agriculture. India needs to adopt a “well designed” Integrated Farming System (IFS) to realise the vision of doubling farmers’ income by 2022 and having sustainable agricultural practices.
4. Elaborate the impact of National Watershed Project in increasing agricultural production from waterstressed areas.
Watershed project involves conservation, regeneration and judicious use of all the resources like land, water, plants, animals and humans within the watershed area.
The National Watershed Project also known as Neeranchal National Watershed Project is a World Bank assisted watershed management project. The objective of this project is to support Integrated Watershed Management Program (IWMP) through technical assistance to improve incremental conservation outcomes for the natural resources including water, soil and forests while enhancing agricultural yields in a sustainable manner for farming communities.
Water-stressed regions of India such as Northwest India, Vidarbha region of Maharashtra etc. are prone to drought and water scarcity thus affecting the agricultural production in the regions. The National Watershed Project has the potential in increasing agricultural production in these regions:
- The project has led in reduction of surface runoff thus increasing groundwater recharge, soil moisture and better availability of water in water-stressed areas. It also helps farmers to better manage surface and groundwater resources.
- This has resulted in incremental agriculture productivity and increased cropping intensity through optimum utilization of natural resources like land, water, vegetation etc.
- For example, a watershed project in Bangaru, Telangana has increased crop yields and cropping intensity significantly. This is also accompanied by a shift towards higher-value crops especially horticultural crops.
- It will also help to mitigate the adverse effects of drought and prevent further ecological degradation and support farmers in water-stressed areas to adapt to climatic change and ensuring improved livelihoods for people.
- It helps in the restoration of ecological balance in the degraded and fragile water-stressed areas by increasing vegetative cover and decrease soil erosion through afforestation and crop plantation.
- People’s involvement including the farmers and tribal is the key to the success of any watershed management program, particularly the soil and water conservation. Successful watershed management has been done at Sukhomajri, Panchkula and Haryana through active participation of the local people.
However, watershed project faces certain challenges such as very little community participation, lack of coordination between implementing departments and ministries, etc. Properly educating the people about the project and its benefits or sometimes paying certain incentives to them can help in effective people’s participation. Watershed Development on a large scale is the best solution to overcome water-stressed problems.
4. Examine the role of supermarkets in supply chain management of fruits, vegetables, and food items. How do they eliminate number of intermediaries? (2018)
India is one of the leading producers of vegetables, fresh fruits and a number of food items. Marketing of fruits and vegetables especially is more challenging than many industrial products because of their perishability, seasonality and bulkiness. A supermarket is a self-service shop offering a wide variety of food and household products.
The roles of supermarkets in supply chain management are as follows:
- Transportation: The perishability of fruits, vegetables and other food items require swift transportation facility so that their freshness remain intact. Supermarkets are equipped with such swift transportation facilities.
- Better Storage Facilities: The better refrigeration facilities provided by supermarkets increases the shelf-life of these products so that consumers can purchase them fresh.
- Price Discovery: Most of the supermarkets purchase these products directly from the farmers, helping in the better discovery of prices for them.
In this way, supermarkets help in elimination of intermediaries such as agents and auctioneers. Normally in traditional markets, these agents and auctioneers purchase produce from the farmers and sell it to the wholesalers from where the produce goes to the retailers and then to consumers. The supermarkets eliminate this entire chain, as they procure directly from farmers and sell directly to the consumers. Reliance Fresh and Reliance trends, Foodworld, and Easyday an example of supermarket in India.
4. Explain various types of revolutions, took place in Agriculture after Independence in India. How these revolutions have helped in poverty alleviation and food security in India? (2017)
India is primarily an agricultural economy and majority of people are still dependent on agriculture for their livelihood. After independence, development of agriculture has been assured by various revolutions supported by
Green Revolution – This revolution led to
tremendousrise in production of food grains, especially wheat, by use of high-yielding varieties of seeds, fertilizers andpesticide.
White Revolution – Operation Flood (1970), an initiative of National Dairy Development Board has led to
revolution in milk production in India. The world’s largest dairy development programme transformed India from a milk deficientnation to world’s largest milk producer.
Blue Revolution – This revolution focussed on management of fisheries sector and has led to
phenomenalincrease in both fish production and productivity from aquaculture and fisheries resources of the inland and marine fisheries.
Other revolutions which are no less significant includes yellow revolution(
oil seedproduction), golden fibrerevolution (jute), golden revolution (horticulture), silver fibrerevolution (Cotton) and red revolution (meat production).
Significance of these revolutions
- These innovations in agriculture have lifted millions of people out of poverty by generating rural income opportunities for farmers, farm
labourers, and also reduced prices for consumers. India has become self sufficientin food grain production with the help of green revolution.
- The exponential rise in milk production has led to nutritional security among the masses. Per capita availability of milk has reached
all timehigh of 337gms/day.
- These steps have provided avenues for income diversification for farmers.
To further carry on the momentum of these programmes and assure food security in long run in face of
population, there is an urgent need for an ‘evergreen revolution’ that should focus on everincreasing all rounddevelopment of the agriculture sector.
- These innovations in agriculture have lifted millions of people out of poverty by generating rural income opportunities for farmers, farm
7. What is water-use efficiency? Describe the role of micro-irrigation in increasing the water-use efficiency. (2016)
Water-use efficiency refers to the ratio of water used in plant metabolism to water lost by the plant through transpiration. Water use efficiency is also about careful management of water supply sources, use of water serving technologies, reduction of excessive demand and other actions.
In context of Indian agriculture, recognizing the fast declining irrigation water potential and increasing demand for water from different sectors, a number of demand management strategies and programmes have been introduced.
One such method is micro-irrigation that includes drip irrigation and sprinkler irrigation.
Under micro-irrigation, unlike flood method of irrigation, water is supplied at a required interval and quantity using pipe network, emitters and nozzles.
The on-farm irrigation efficiency of properly designed and managed drip irrigation system is estimated to be about 90 percent, while the same is only about 35 to 40 percent for surface method of irrigation.
While increasing the productivity of crops significantly, it also reduces weed problems, soil erosion and cost of cultivation substantially.
The reduction in water consumption in micro irrigation also reduces the energy use that is required to lift water from irrigation wells.
Drip-irrigation technique can replace the hand watering system in hilly areas with minimum water losses and labour.
Government of India has also accorded high priority to water conservation and its management. Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) has been formulated with the vision of extending the coverage of irrigation ‘Har Khet Ko Pani’ and improving water use efficiency ‘More crop per drop’ in focused manner using sprinker & drip method of irrigation.
8. What is allelopathy? Discuss its role in major cropping systems of irrigated agriculture. (2016)
Allelopathy is a biological phenomenon in which plants release chemical poisons to destroy neighbouring plants in their bid for more space and sunlight. The poison released are deadly, they change the very genetic structure of the victim plants preventing its growth and ultimately leading to its death.
- In sustainable wild management: Allelopathic applications such as Straw mulching provide sustainable weed management. It also helps in reducing negative impact of environment on agriculture. Straw mulch can improve the organic matter in the soil and increase its fertility. Allelo chemicals are called ‘Natural herbicides’.
- In reduction of Nitrogen leaching and Environment pollution: Nitrogen leaching is a severe ecological problem due to water pollution. In recent years studies have proven that Nitrification Inhibiting Substance (NIS) produced by plants can reduce the emission of N2O, improve the utilization rate of nitrogen fertilizer and reduce pollution to the environment.
- Plant-animal/insect interactions: Allelo chemicals may variously act as feeding attractants or repellents, have hormonal effects on the insects or provide the insects with a useful defense mechanism against predation.
- Many border plants are used in this manner around fields and gardens to keep undesired animals away.
Studies on allelopathy in crops and weeds have been developed in the past few decades and the use of allelopathic crops in crop rotation, cover crops, green manure, inter cropping etc has become a reality.
9. Discuss the role of land reforms in agricultural development identify the factors that were responsible for the success of land reforms in India. (2016)
India at independence inherited a semi feudal agrarian system. The ownership and control of land was highly concentrated in the hands of a small group of landlords and intermediaries, whose main intention was to extract maximum rent, either in cash or in kind, from tenants. This was one of major hindrance in the development of agriculture. Land reform involves the changing of laws, regulators or customs regarding land ownership, plays a great role. Its main objectives included:
- Weakening the domination of landlords and providing security of tenure to share croppers and land to landless and poor peasants.
- Simulating the growth of productivity and output in agriculture by eliminating feudal and semi-feudal land relations.
- Expanding rural markets by means of a significant redistribution of productive assets, especially land, and by adequate public investment in the agrarian economy.
In the success of land reforms in India, following factor were responsible.
- Political will: Land reforms were more successful in some states such as West Bengal, Kerala because of strong political will of the government. Provisions of land reforms were implemented actively.
- The pro-poor impact of land reforms was enhanced by the emergence of the system of decentralized local government put in place by the Left Front in 1978 (West Bengal) soon after coming to office.
- The role of individuals associated with Indian Independence movement such as Shri Vinoba Bhave.
- Absolution of Zamidari was initiated just after the independence of India by the Union government which streamlined the process of land reforms.
Though the process of land reforms were not as successful as it was intended to because to inactive participation of landlords except some states like West Bengal and Kerala. According to some scholars land reforms also increased the gap between rich and poor.
10. Given the vulnerability of Indian agriculture to vagaries of nature, discuss the need for crop insurance and bring out the salient features of the Pradhan Mantri Fasal Bima Yojana (PMFBY). (2016)
Every year, in one part of India or the other food crops are affected by natural calamities (like flood, drought and plant diseases). The farmers have to be assured that they will be compensated for such loss in crops. Otherwise, they cannot be drawn into the campaign to increase productivity of land under their plough.
The need for crop insurance arises for the following reasons
- In our country nature has always been moody. Crop insurance provides protection to farmers against losses caused by crop failure and thereby ensures stability in farm income.
- It also reduces, to some extent, government expenditure incurred on relief measures extended to meet the havoc caused by natural calamities such as droughts and floods, locusts, plant diseases.
- It also strengthens the position of co-operatives and other institutions that finance, agriculture to the extent it enables the farmer members to repay their loans in years of crop failure.
- By protecting the economic interest of the farmers against possible risk or loss, it accelerates adoption of new agricultural practices.
- It may act as anti-inflationary measure, by locking up part of the resources in rural areas.
The government launched a new crop insurance scheme, PM’s Fasal Bima Yojana (PMFBY) with a view to de-risk agriculture from the vagaries of nature. Salient features of PMFBY are following.
- PMFBY targets to cover 50% India’s cropped area in the next three years. There will be a uniform premium of only 2% to be paid by farmers for all Kharif crops and 1.5% for all Rabi crops.
- In case of annual commercial and horticultural crops, the premium to be paid by farmers will be only 5%.
- There is no upper limit on Government subsidy. Even if balance premium is 90%, it will be borne by the Government.
- The new scheme will also seek to address a long-standing demand of farmers and provide farm-level assessment for localized calamities, including hailstorms, unseasonal rains, landslides and inundation.
13. Assess the role of National Horticulture Mission (NHM) in boosting the production, productivity and income of horticulture farms. How far has it succeeded in increasing the income of farmers? (2018)
National Horticulture Mission (NHM) is an Indian Government scheme promoted with the objective to develop horticulture to the maximum potential available in the states and to augment production of all horticultural products. This scheme was launched under 10th five year plan in 2005-06. Under this scheme centre government contributes 85%, and 15% is contributed by the state government.
The role of NHM in boosting the production, productivity and income of horticultural farms can be assessed as:
- It provides holistic growth of the horticulture sector through an area based regionally differentiated strategies due to which more than 9 crore metric tons of fruits on 63 lakh hectare land were produced during 2015-16.
- Horticulture farms are much smaller and horticulture crops have high return on investment which allows marginal farmers to increase their income using small lands.
- Farmers can plant multiple crops on their land which provide multiple earning resources.
- Regions experiencing low rainfall and prone to drought are getting benefit from the option of horticulture which requires less water and is less susceptible to crop failure. For example, Bagepalli, a drought prone area in Karnataka-Andhra Pradesh border is now emerging as a horticulture hot spot.
- Horticulture crops have short turnaround time than food crops which helps in efficient land utilization, increased production and productivity, and also increases income of farmers.
After the launch of the NHM, significant progress has been made in area expansion under horticulture crops, resulting in higher production and increase in income. Over the last decade, the area under horticulture grew at an average rate of 2.7% per annum and annual production increases at an average rate of 7.0% per annum. In Bagepalli, for example, the annual turnover was Rs 6 lakh in 2016. But it has been Rs 10 lakh a month in 2018, as farmers swiftly shifted to horticulture crops.
This form of cultivation is gathering steam across the country, even as the Centre aims to double farmer incomes by 2022. But still challenges like inadequate cold storage infrastructure, limited availability of market, limited support from government and high price fluctuation are needed to be catered to achieve the aim of doubling farmers’ income by 2022.
14. How has the emphasis on certain crops brought about changes in cropping patterns in recent past? Elaborate the emphasis on millets production and consumption. (2018)
Cropping pattern is the proportion of area under various crops at a point of time. The cropping patterns of a region are mainly influenced by the geo-climatic, socio-economic, historical and political factors.
In the recent past, a lot of changes have occurred in the cropping pattern in India:
- There has been a shift towards rice-wheat cropping pattern since the 'Green Revolution' of the 1960s.
- Paddy, cotton, soybean, and sugarcane cover more than half of total sown area taking over the area traditionally devoted to millets, oilseeds and pulses which were more suited to the local climatic and soil conditions.
- The gain in the wheat production has come at the cost of millets and sorghum as wheat has been considered superior over them.
- As India is one of the largest consumer and importer of pulses and oilseeds, the government has tried to increase their acreage and productivity. Higher MSPs has been announced for these crops recently.
Crop patterns in India are changing without consideration for local agro-climatic conditions. This has put a burden on environment, incurring huge long-term losses. Soil fertility has declined while groundwater has receded. Chemical pollution and changing food habits impacting human health are the direct manifestations of this change in crop patterns.
- Production: Millets grow well in dry zones as rain-fed crops, under marginal conditions of soil fertility and moisture and are stable yielders. About 30 million acres in India fall under millets. Millets are grown in about 21 States and major impetus is being given on its production in Karnataka, Andhra Pradesh, Tamil Nadu, Kerala, Telangana, Uttarakhand, Jharkhand, Madhya Pradesh and Haryana. Millets are the super foods for the present and future; their short growing season (65 days) makes them commercially sound.
- Consumption: With lifestyle diseases running rampant, millets have returned as a viable option to live healthy life. Various States have been distributing millets such as bajra, jowar and ragi through the PDS.
There is an unmet demand for rice and wheat which is met by millets. If consumers see millets as a solution to lifestyle disorders, producers have realised that it requires less inputs and is an economically viable option if marketing avenues are created.
14. What are the major reasons for declining rice and wheat yield in the cropping system? How crop diversification is helpful to stabilize the yield of the crops in the system? (2017)
Rice-wheatcropping system is labour, water, capital andenergy-intensive, and becomes less profitable as availabilityof these resources diminishes. The problem is further exacerbated by dynamics of climate change. The relevant factors for declinein yield are discussed below -
- Decline in Soil fertility: Due to continuous irrigation and use of excessive flood irrigation,
soilin rice-wheat cropping system has become saline. It has resulted into decreasein crop yield.
- Climate change: According to studies, climate change has a negative effect on major crops such as wheat, rice
andmaize. Increase in annual temperature range has also affected the crop yield of rice and wheat.
- Increased input cost: High rate of infestation with weeds and pests along with contamination of
ground water haveresulted into highcost of input for cultivationof rice and wheat.
- Change in water availability: Due to excessive use of
ground waterand consequent depletion of ground water resources, water availability has declined. This has resulted in declinein crop yield.
Therefore, it is imperative to focus on alternate crops. Crop diversification refers to a shift from the regional dominance of one crop to
productionof a number of crops. Crop diversification helps in:
- Maintaining soil fertility: Only those crops are grown in a particular region which are suitable to particular
agro climatezone and it helps in maintaining soil fertility because excessive use of nutrients, irrigation is not required.
- To arrest depletion of ground water: It will help in diversifying cropping patterns from
water guzzlingcrops such as paddy to pulses, oilseeds, maize with the aim of tackling the problem of depleting water table.
- Diversification can also provide habitat for beneficial insects and at the same time reduce colonization by
The government of India has launched crop diversification scheme in the original green revolution areas of Punjab, Haryana and Western Uttar Pradesh. Under Crop Diversification Programme assistance is provided to states for conducting cluster demonstrations on alternate crops, promotion of water saving technologies, distribution of farm machinery, and awareness through training.
- Decline in Soil fertility: Due to continuous irrigation and use of excessive flood irrigation,
15. How do subsidies affect the cropping pattern, crop diversity and economy of farmers? What is the significance of crop insurance, minimum support price and food processing for small and marginal farmers? (2017)
Governmentsubsidizes agricultural inputs in an attempt to keep farm costs low and pr oduction high.
There are various subsidies available to farmers in terms of cheap input credit, seeds and fertilizers, subsidized electricity and irrigation etc. Agriculture subsidies always have some impact on various activities of agriculture.
n: Cropselection gets distorted in favourof those crops which have highshare of subsidies or attract largevolume of subsidies. For examplecheap electricity and irrigation subsidies motivated Punjab farmers to go for water guzzlingcrops like rice.
Crop diversity: Crop diversity gives way to the standard staple crops where there is assured market and cost of production is low due to subsidies. For
examplewheat and rice are the standard crops in present times for Rabi and Kharif season res pectively.
Economy of farmers: Various subsidies ensure income support to farmers and safe stock of food grains. But at the same
timeit leads to distorted production patterns, resulting in food inflation.
Significance of various factors on small and marginal farmers
Crop insurance: It provides income security in case of crop failure due to natural and other reasons. It also gives them
cushionagainst their investment in agricultural activities.
Minimum Support Price: Minimum prices ensure a minimum guaranteed income for the crops thereby hedging them from market fluctuations. Guarantee of a buyer while cultivation of crops gives a sense of financial security to the farmer.
Though high MSP for certain
producessuch as wheat and rice drives farmers to take the "safe side" and thus shifts to cereal production rather than fruits, vegetables etc.
Food processing: Through value
additionit ensures not only better income but long shelf life for the agro products. For the country like India where the wastage is high and over 80% of farmers are small and marginal with limited capacity, their income base can be enhanced through food processing.