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Rajasthan

Ker Sangri Received GI Tag

  • 29 May 2025
  • 3 min read

Why in News? 

Ker Sangri, Rajasthan’s famous dish, has received a Geographical Indication (GI) tag, officially recognising it as a unique regional product prepared using traditional methods.

 

Key Points 

  • Ker Sangri: 
    • About:  
      • Ker Sangri is a traditional Rajasthani dish made using two indigenous desert plants: 
        • Ker – a small, wild berry. 
        • Sangri – a bean that grows on the Khejri tree, native to arid regions. 
      • These ingredients grow naturally in the dry, sandy terrain of the Thar Desert. 
      • Historically, Ker Sangri emerged as a survival food during droughts, when fresh vegetables were unavailable. 
        • Over time, it evolved into a beloved delicacy and cultural symbol of Rajasthan. 
      • The Khejri tree, which yields the Sangri bean, holds deep cultural and ecological significance. 
      • It is considered sacred by the Bishnoi community, which has preserved the tree for centuries as a symbol of life and sustainability. 
    • Importance of GI Tag for Ker Sangri: 
      • Prevents counterfeit or inferior versions from diluting its authenticity. 
      • Supports local farmers and artisans by ensuring they receive fair recognition and compensation. 
  • Other GI-Tagged Products of Rajasthan: 

Geographical Indication (GI) Tag  

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