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State PCS

UP PCS Mains-2025

  • 10 Mar 2026 GS Paper 3 Economy

    Q. Advancing crop diversification towards oilseeds, pulses, and horticulture requires tackling several critical issues. Discuss.

    Approach:

    • Define crop diversification and provide an example to explain.
    • Highlight the benefits along with the challenges in promoting crop diversification. Mention various government initiatives for its promotion.
    • Conclude appropriately.

    Answer:

    Introduction

    Crop diversification refers to the practice of incorporating various crops or cropping systems into agricultural production on a given farm. This approach considers the varied returns from value-added crops and the complementary marketing opportunities available. For example, the traditional farming system known as “Barahnaja” in the Garhwal Himalayan region of India involves cultivating 12 crops throughout the year, contributing to both nutritional and economic security.

    Body

    Benefits of Crop Diversification:

    Increased Yield and Productivity: Diversification can boost overall agricultural yield and productivity by spreading risks across various crops.

    Biodiversity and Ecosystem Services: It helps maintain soil health and ecosystem stability by promoting biodiversity.

    Economic Resilience: By diversifying, farmers can reduce dependency on single crops and ensure more stable income streams.

    Enhanced Nutritional Security: Growing a variety of crops contributes to better nutrition for communities.

    Challenges in Promoting Crop Diversification:

    Market Access and Pricing: For instance, despite being a major producer of pulses, India still imports significant quantities due to price instability and insufficient procurement systems.

    Infrastructure and Storage: India incurs annual losses of INR 90,000-100,000 crores due to poor post-harvest management, with 35-50% of these losses attributed to inadequate cold storage infrastructure.

    Research and Development: Limited research on high-yielding, pest-resistant varieties for oilseeds and pulses hampers agricultural productivity. Compared to cereals, fewer high-yielding varieties of oilseeds have been developed by organizations like ICAR.

    Credit and Insurance: Small farmers in Bihar, for example, face challenges obtaining loans for horticultural projects due to high-interest rates and strict collateral requirements.

    Extension Services and Awareness: In Punjab, for example, farmers primarily grow wheat and rice because they are unaware of the profitability of diversifying into oilseeds and pulses.

    Water and Irrigation: Different crops require different amounts of water, and inadequate irrigation infrastructure can pose a significant barrier to diversification. In regions like Madhya Pradesh, where pulses depend on monsoon rainfall, crop diversification faces limitations.

    Policy Support and Subsidies: For instance, Minimum Support Prices (MSP) for rice and wheat incentivize their cultivation over alternative crops, hindering diversification.

    Successful Initiatives:

    National Food Security Mission (NFSM): This initiative aims to enhance the production of pulses and oilseeds through both expansion and productivity improvement.

    Mission for Integrated Development of Horticulture (MIDH): This program focuses on the holistic growth of the horticulture sector, including better post-harvest management.

    Mera Pani Meri Virasat (Haryana): This state government scheme offers financial incentives to farmers who switch from water-intensive rice to low-water crops or plant trees, encouraging more sustainable farming practices.

    Conclusion

    By creating a supportive ecosystem, combining government initiatives with private and community involvement, India can realize the full benefits of crop diversification.

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